Jakarta – Fever cronut was not only struck the citizens of New York City and the United States in general. The pastry lovers in co-infected Asiapun fond of croissants and donuts this marriage, to the extent that Dunkin Donuts South Korea cronut create his own version.
Cronut created by Dominique Ansel Bakery in NYC last May is now widely imitated, including in Japan, the Philippines, Australia, Spain, China, and England. Including in Indonesia. However, because it has made Ansel cronut trademark, they use a different name. Examples are ‘dosant’ in London, England.
Most imitators is a small bakery, bakery. However, in South Korea, cronut recipe adapted by Dunkin Donuts. Pastry called ‘New York Pie Donut’ is on sale in the elite area of Jamsil and Gangnam and Myeongdong.
In South Korea, featuring the image of a Dunkin Donuts donut cafe a la western elite and exotic. As in NYC, Seoul citizens are also willing to queue length in order to try cronut this imitation. Pembelianpun pastry limited to two per person.
Previously, Dunkin Donuts has launched ‘Donut Croissant’ in Manila, Philippines a few weeks ago. However, this global network donut cafe not plan to introduce it in America, the country of origin cronut.