Widths of not less than two weeks away. Maybe you’ve planned to make cakes using chocolate ingredients to be given or sold at the feast. What kind of chocolate is suitable for making these cakes? Yuk, peep the info here!
In the market found a lot of different types of chocolate. But if your goal is to make buying chocolate cakes of chocolate, types of chocolate are selected should receive special attention. Obviously because it affects the display of pastries to make it more beautiful and the resulting flavor.
There are two types of chocolate are usually used in making cakes of chocolate, ie chocolate couverture and compound types. Type is the original chocolate couverture which usually contain fat chocolate, chocolate mass and tend bitter taste and the price is more expensive.
Before using these types of chocolates usually have to go through the process of making chocolate tempering temperature reaches around 25oC – 30oC. The tempering process is used to make the color look more shiny brown and tastes better. Couverture chocolate is usually sold in the form of blocks or now also in smaller pieces so easy dilumerkan.
While this type of compound chocolate is a type of chocolate that is made of brown fat that is mixed with other vegetable and sugar or sweetener. This type of chocolate so the price tends to be cheaper than the couverture. Use compound chocolate is also easier because enough in the team aka melted away.
Chocolate compound widely used by bakery cottage industry compared to the types of couverture which is widely used in bakery or pastry shop a large scale such as large industrial and hotel. The second type of chocolate is sold in a variety of brands such as Tulip, Collata, Thyes, Lindt, until Valhorna. All are offered at varying prices in 1kg or 2kg packs.
In a grocery store cake (ICC) is also sold without a brand cooking chocolate. Usually these chocolates wrapped in transparent plastic with a steeper price around Rp 13,000.00 – 15,000.00 USD (depending on size). There is a dark chocolate, milk chocolate, until chocolate with colors like pink, yellow, green, etc.