Processed Chocolate Indonesia Reach 500 Thousand Tons

Chairman of Indonesian Cocoa Industry Association (AIKI), Piter Jasman, say, the national cocoa processing will reach 500 thousand tons by the end of 2013. 25 percent increase in production was driven by high demand. “It is also driven downstream program through the imposition of export duties cocoa beans,” he said as quoted by Bloomberg, on Tuesday, July 23, 2013.
Data AIKI mention, the national cocoa production in 2012-2013 reached 310 thousand and 400 thousand tons. Policy for the imposition of export duty by 16 percent cocoa processing industry and encourage the rise of foreign investment. Therefore, AIKI processed cocoa production estimate could rise to 800 thousand tons in 2014.
Besides Indonesia, the trend of increasing cocoa production occurs in the Asia-Pacific region. London-based consumer research agency, Euromonitor International Ltd., Estimates that sales of chocolate in the Asia-Pacific region in 2013 will grow more than twice the global market.
Euromonitor estimates that sales of chocolate in Asia reached 5.2 per cent to 859 300 tonnes in 2013. At the same time, production and global demand for chocolate grows 2.2 percent. Senior analyst Euromonitor, Redruello Francisco, said the chocolate manufacturers are now racing to build factories in Asia. “Asia is a region of strongest growth in chocolate. We also saw high demand there,” he said.
One of the opportunities is Cargill Inc. The processed food company plans to invest U.S. $ 100 million to build a chocolate factory in Gresik, East Java. Factory production capacity of 70 thousand tons is expected to operate in mid-2014.

Nissan Global Production Decline

Nissan reported global production fell 4.7 percent in June 2013 to just 418 141 units. Japan became the largest contributor to minus 7.9 per cent to 91,919 units, while the rest of the country fell 3.7 percent to 326 222 units of which Mexico experienced 5.8 percent (59,594 units), England 1 percent (45,842 units), Spain reduced 10.6 percent (12,257 units), China dropped 12.4 percent (91,082 units) and the rest of minus 1.7 per cent (49,566 units). Unless America, it rose 27.4 percent to 67,881 units due to sales rebound from Leaf, Pathfinder and Altima.

Results As a result of last month, Nissan production until the sixth month fell 5.6 percent to 2.41 million units. Japan fell 22.8 percent manjadi 446 363 units, U.S. 392 975 units (down 19.7 percent), and other areas 31.6.490 units (down 11.7 percent).

In terms of sales, performance last month also fell 5.9 percent to 420 296 units. Japan is mired in the most up 12.4 percent to 37,302 units, the rest (outside of Japan) dropped 6.7 percent to 363 851 units. U.S. sales rose by 12.9 percent to 104,124 units, thanks to a rebound request Altima, Leaf, Rogue, and Pathfinder. Europe was still recovering condition, fell 16.2 percent to 54,985 units, China 101 364 units (down 7.7 percent) and the remaining 73,354 units (down 11.6 percent).

Nissan’s global sales in the first half of this year fell 3.8 percent to 2.52 million units. Japan fell 4.4 percent to 266,243 units and the remaining 2,176 million units (down 3.6 percent).

Find Profit in Month of Ramadan, Merchants Parcel at Jalan Cikini spilling

During the month of Ramadan, Eid parcel traders are often found around Cikini Station. They lined up along West Street Pegangsaan who was in front of the station.

Throughout most of the road pavement to be met by the merchants. Walking out of the station must pass through the middle stall trader. Congestion in Jalan West Pegangsaan inevitable.

The traders claimed to sell in the area due to increased turnover. Merchandise is also more easily seen by shoppers, thereby increasing the number of subscribers.

“Income is certainly increased. Due everyday it is not no parcel orders,” said Aida, Aida stall owners Pegangsaan Parcel at Jalan Barat, Cikini, Central Jakarta, Wednesday (07/17/2013).

Aida is already a dozen years of producing this Eid parcel admitted during Ramadan can sell up to 300 parcels. The price is varied, from Rp 250,000 to 1 million.

“Turnover during Ramadan I can get 80 million,” he said.

Although selling on the street and stopped traffic, he was not worried about the order by the municipal police. Because he and other traders had issued a permit from the District Menteng.

“We pay rent to the district 600 thousand a month. Was already all, including cleanliness money and power,” he explained.

He said the road has been used as a place to sell dozens of parcels every Ramadan. Traders knew each other and are local residents.

“We’re not indiscriminate selling here.’s Been all knew each other, including with the district. Rookies were usually rejected,” said another trader, Mila.

Daily Aida and other merchants selling in the Flower Market which is located not far from Cikini Station. They occupy every street New Pegangsaan beginning of Ramadan until the day before the holiday. These traders sell for 24 hours non-stop.

“We direct the production here. During the 24 hours of safe,” said Mila.

Eid approached, Clothing Distro Sold Well

Approaching Idul Fitri 1434 H, tradition begun buying new clothes. At least it felt a distro clothing store in the city of Magelang. Less than a week this Eid, clothing distributions consumer hired selling well.
Owner Abiersam Distro Outlets, Nurul Tina Herath said, as in previous years whenever approaching Eid shop is always crowded. In fact, the level of crowd stores have started up since the beginning of Ramadan.
“Maybe it’s a blessing month of Ramadan. Thankful sales began there was an increase. Buyer majority of young people, because it is identical distributions with the youth,” he said at his shop Sarwo Edi Wibowo Jl Magelang, Wednesday (31/7).
She said, stepping on third week begun selling turnover Radaman no significant increase. If in ordinary moon is only able to sell at least 20 pieces of clothing per day, has now reached about 200 pieces.
Different from last year, this year he said the T-shirts with simple designs (plain) without printing is preferred. Likewise shirt material jeans (denim) and plain boxes and a trend that many consumers hunted.
“Denim again favored young children. Though the motive is rather old (old school), but turned back favored. Prices are also relatively inexpensive, which is between Rp 115 thousand to Rp 145 thousand per piece,” he said.
Saw an increase in sales, Tina admitted, before the month of Ramadan it is adding a lot more stock than usual. Stock may be increased 100 percent in anticipation of increased demand, especially two days or a day before Hari Raya Fitri.
“This also includes adding new stock much loved young people of pants, t-shirts, shirts, to shoes and handbags. Goods from Jakarta, Bandung, and other major cities,” he said.
The same thing is felt also by the distro Eighteen stores in Magelang Pakelan. One of its employees, claiming Wijanarto, selling clothes in his shop sold distro Lebaran holiday season is approaching.
“Although the competition is too tight, but the distributions of interest among young people continues to rise. Crowded at this time we can sell 100 pieces per day, even the H-2 and H-1 can Lebaran 400 pieces. This number is up significantly from the usual that’s only 30 pieces, “he admits.

July 2013, PHE WMO Oil Production 22.2 Thousand Barrels

Oil production Pertamina Hulu Energi (PHE) West Madura Offshore (WMNO) back up. If the beginning of June 2013 and in the range of 20,300 barrels of oil per day (bopd), in early July it pierces 22,200 bopd. Increase in production was achieved from 3 new production wells.
WMO block production was 70% higher than when handed over to the government of Kodeco Pertamina Energy, May 7, 2011. When it blocks the production of 13,000 bpd WMO stay. 22.2000 bopd to production performance is also higher than the target set by the oil and gas SKK 20 443 boph.
It is said Senior Executive VP & General Manager of PHE WMO Bambang Kardono after accepting the award from the Governor of East Java Environment on page Soekarwo PT Semen Indonesia, last weekend in Gresik. “PHE WMO has reached a level of 22,200 bopd of oil production,” he said.
He added that the recent increase in production obtained from the drilling of new production wells 38B-5 PHE, PHE PHE 40A-5 and 40A-3. Therefore, it is confident that by the end of 2013 could surpass the average production target of 20,443 bopd given by the government.
Of three new production wells that produced approximately 4,000 bopd. But because it is also absorbed to cover declaining rate reached 50% per year, the production of WMO block can only go up from 20,300 bopd in early June to 22,200 bopd.
“This year we expect to drill 21 production wells and nine exploration wells. Needs a lot of wells drilled since we also had to cope with a relatively high rate declaining, as well as trying to find new oil and gas reserves,” he said.
Bambang added that, in addition to continue to drill new production wells, is now concentrating PHE WMO project complete new installation of the subsea pipeline connecting several new production platform with Poleng Processing Platform (PPP).
“Hopefully early August subsea pipeline installation projects it already can diselesaikan.Keberadaan new pipe that can further increase the production rate of oil-rig a new production platform,” said Bambang Kardono.
Since April 1, PHE WMO continues to increase production from 9,000 bopd to 12,000 bopd. After the break in May 17,000 bopd and 20,300 bopd in June. Peak at the beginning of production back in July increased to 22,200 bopd.
“The climax at the beginning of July back production increased to 22,200 bopd, where it is expected to end in 2013 still continues to rise more than that, do’akan, yes,” said Bambang Kardono.

Chairman of the Association of Meatballs: Meatballs Home Industry Feels Better

Jakarta – Meatballs made readily available large-scale industry. Ranging from traditional markets, modern markets, until the restaurant. However, homemade meatballs cottage industry remains the most savory. Chairman of the Merchants Association Noodles and Meatballs (APMISO) Indonesia has a reason.

According to the Chairman APMISO Trisetyo Budiman, tasty meatballs least determined by the purity of beef used. For meatballs, commonly used secondary cut of beef, such as topside, knuckle, and rump. In fact, those who use the primary cut of meat like a cube roll or tenderloin.

Sure, the price is not cheap raw materials. Moreover, a good meat for meatball ingredients is minimal fat meat. In addition, the composition of which is true meatball is more meat than flour. “8-10 kg of meat at the most appropriate sagunya 4-5 ounces, half a kilo,” Tri said when met at the office detikfood APMISO (29.04.13).

This is where the point distinction meatballs from large industries and cottage industries, namely the composition of meat and flour. Tri argues, large industries that supply supermarkets to sell their products at a low price in order to sell. This is done by increasing the flour over the meat. “More comfortable home industry for daring to give the meatballs with 99% beef,” said Tri.

Tri confident cottage industry will be equivalent to the branded companies. “It is possible, because of the taste (cottage industry) win,” he said optimistically. However, Tri recognizes small businesses still lost the other factors.

An example is the ignorance of a good business location because they do not have access to the information. “If the silent branded’ve visited, emailed, in-fuel,” he said. And he lamented, serving 20% ​​of SMEs in the malls now only discourse. “Policy makers should be encouraged, to provide support to SMEs to the next grade,” he continued.

Tri alone has venture Meatballs Ino who had scattered in Jakarta and outside the city. Most of the home-based industry-made meatballs sold in stores Meatballs Ino. However, those that are sold at retail raw.

In Jakarta, the brand meatballs are quite popular cottage industry in the traditional market is Monalisa. In Bandung, there Midshipman and Meatballs Meatballs Cihampelas. Modern market that target the middle class is usually filled with names like Meatballs Meatballs Kebun Kusno and Orange, which, according to Tri relatively large-scale industry.

Soybean production RI Low, This explanation Kementan

Productivity of soybean in Indonesia is still relatively lacking. Per year, the total production of soybean Indonesia only reached about 600 thousand tons. Still far below the needs of up to 1.5 million tons / year. What causes it?

Head of Research and Development of the Ministry of Agriculture Haryono said, the lack of production of soybean is caused due to several factors. Therefore, soy is not going to be able to meet the self-sufficiency by 2014.

“Soy is the first difficulty for nothing. For the price, but thank God there is now Rp 7,000 COGS so farmers excited again although a bit slow,” Haryono said when met at the Central Bureau of Research and Development of Ministry of Agriculture, Jalan Ragunan, Pasar Minggu, Jakarta, Thursday (25 / 7/2013).

Haryono said, farmers had planted soybeans are less excited because the price is relatively lower than other commodities such as onion, garlic, corn, and other horticultural products.

In addition, continued Haryono, land issues were a major obstacle. Soybean plantations in Indonesia currently available only about 500 thousand hectares.

“Back then it was 1.2 million hectares, down by itself as competing with corn and others,” he explained.

Third, the lack of factors that affect the productivity of soybean in Indonesia is a seed. Seed and soybean crops vulnerable to pests and diseases.

“In general, soybean planting is more difficult than growing rice and corn. Due to many pests and diseases, rice can last 6 months, if soy just 3 months,” he said.

Pastry Chef Sang Ayu Anjani Gifted Young

Women with this horse hair tasseled casual conversation with the media crew. I was young, but he was wearing a white uniform can not hide quality. Embroidered on left chest there is a blue ribbon that read ‘Le Cordon Bleu Paris in 1895’.

Ayu Anjani Rahardjo was aged 22 years. However, it is now believed to be a consultant and supervisor pastry World Gourmet restaurant in Kemang, South Jakarta. And he manages home-based pastry business. Not to mention his experience working as a pastry chef in Australia.

Women who familiarly called Ann’s extended family claimed there was nothing to be chef. Most of the work as a musician, including his brother, Rayi RAN. Then, from where she got her cooking skills? Detikfood met on the show ‘Life is Short, Eat Dessert First’ on Wednesday (09.01.13), Ann tells his journey in the culinary world.

Ann admitted she was stubborn as a child. Although her mother forbade playing with fire, Ann anyway. “Eventually my mother upset, my hands actually touched to fire so I knew it was on fire. Hard I cried. Since that time, I learned my lesson,” he said.

However, it seems that remorse did not last long. Ann because both parents busy working, he inevitably required to cook for his own use. “I do not like hungry, so I cook,” he said.

The fire incident also did not make the trauma. After graduating from high school, Ann migrated to Australia in pursuit of education in the culinary field, a field that is familiar with fire. However, since that time she was just 17 years old, he had to wait a year until I can enroll at Le Cordon Bleu Sydney.

To pass the time, Annpun internship at a local restaurant. Although the internship as he handles cuisine (savory dishes), when enrolling in Le Cordon Bleu he chose the field of pastry. “I think it’s more pastry requires skill rather than cooking. Usual cooking if we just need a feeling,” says Ann.

After nine months of study at the prestigious culinary school, Ann managed to get a diploma in the field of pastry. And he had worked at Firefly Tapas & Wine Bar in Sydney before returning to his homeland.

In Jakarta, Ann manage home-based business called ‘Ann’s Bakehouse and Creamery’. His specialty is homemade ice cream. Annpun brand aspires to enter the retail market.

“We are still stuck with the leading ice cream brand from overseas. So if it can, I want to enter into retail as a local brand of ice cream,” he said. Of home-based business is exactly, Ann received an offer to join as a pastry consultant at Gourmet World.

Ann hallmark of home-made dessert is simple, unadorned exaggeration, but neat. The reason, he is more concerned with taste than appearance. “People prefer the zoom scene. Fact, in the end, which can be edible and it really is just the inside,” said presenter cooking shows on private television.

Ann deplore less famous Indonesian food in the international arena. “Because of our lack of promotion. Why Thailand can advance really? Vietnam alone, such a small country, can advance the food,” he said.

He took the example of Australia, where he studied first. According to him, 80% of food in there dominated Thailand and Vietnam. Bulepun people know rice dish because of the popularity of the two countries.

However, according to Ann, Indonesia also had a pastry that can be proud of. “Lapis legit, because of the way bikinnya difficult, expensive, and is a mainstay of Indonesian cake,” he said

Actually, Ann continued, pastries wrapped in banana leaves is also unique. However, for this one, similar to the cuisine has Malaysia. “Moreover, Malaysia terrific promotion. Lapis legit I think that is bad Malaysia do not have,” he concluded.

TVS Dazz 200 Production Units Per Day

TVS brand sole agent, PT TVS Motor Company Indonesia today begin mass production of the first variant of the first automatic motorcycle in Indonesia, named TVS Dazz. The factory is capable of producing up to 200 units of motorcycles per day.

“Just today we started mass production,” said Supervisor Vehicle Assembling Agus Ahmad Yani on Tuesday, July 23, 2013. Agus said, since the events shown in Pekan Raya Jakarta some time ago, TVS Dazz has ordered 500 units. So, the company aims to meet the demand until the end of July. “All requests are still coming from Jakarta area,” he said at TVS factory in Karawang.

TVS Dazz, said Agus, a prime TVS matic production in the country. This bike has some new offers ride comfort than the i-cas facility. On the left side, right under the horn panel, there is equipment to recharge the phone.

Energy is channeled directly from the main batteries. If the engine is turned off, power the phone can be recharged for 4 hours. However, if the engine starts, the refilling process can be done as long as it takes. “In the long-distance travel can all recharge mobile phones,” he said.

In addition, said Agus, the capacity of TVS Dazz larger gasoline which is around 6 liters. Dazz TVZ also use tubeless tires, which is the first bike that uses tires without inner tubes. With a capacity of 110 cc bike is still using combustion system with a carburetor. Injection system, he said, is still considered at risk with flood-prone Jakarta. “Injection should be replaced if submerged in water. Costs are very large,” he said.

For motor assembly components, Agus said, is 100 percent assembled in Indonesia. As many as 60 percent of its components are made in the country. While the remaining 40 percent is imported from outside. Machine and headlamp still imported from India. “Frame and tires and some other major component is our production,” he said.

Takjil Transaction achieve Rp 4 bilions

BOGOR-Who says business takjil during Ramadan is home-based business with minimal turnover. In Bogor, turnover of the business is actually small medium businesses billions of dollars.

During the last six days, the velocity of money to commodities takjil Ramadan City Rain turns to reach Rp 4 billion. Average daily transaction estimated at Rp680 million.
This does not include culinary shopping “street” during fasting, such as in the cafe tent, stalls pecel catfish, seafood or cottage. The transaction is expected to double, from 3 billion to 6 billion per night.

A trader takjil in Jalan Padjadjaran, Ernie claimed could sell 200 packs per day. “Not only compote, but there lupis, golosor noodles, and fried foods. The price is Rp 5,000 per pack, so my turnover approximately one million dollars. Fortunately Rp200 thousand per day, “he explained.

At least there are five centers takjil in Bogor, which is in Housing Yasmin, Jalan Tegalgundil Bantarjati, Suryakencana Street, Fountain Roundabout, and the dam area. Not infrequently, the height of the seasonal market spill resulted in congestion due to the crowds of visitors.

On average in every village there are 10 traders takjil, it is estimated that there are 680 traders takjil in 68 villages in the city of Bogor. When a trader doing an average transaction of Rp 1 million, then the velocity of money to commodities takjil around Rp680 million.

“That figure is logical, very logical. Bogor is quite consumptive, so that small and medium enterprises (SMEs) in the field of culinary enthusiasts never quiet, “said the Chairman of the Chamber of Commerce and Industry (Kadin) Bogor, Radar Bogor to Erik Suganda (Group JPNN), yesterday.

Erik said, Bogor City Chamber of Commerce study culinary related transactions always scored five feet high. “From the afternoon, at about 16:00 in the morning until late, transaction hawkers around Rp3 billion. At Ramadan, increased 100 percent because many people break their fast on the outside of the house, “he explained.

Meanwhile, economic observers Bogor, Nusa Muktiaji said the high turnover of describing a culture of consumption. “It tends to over-consumptive culture. A number of commodities which is usually not consumed, it sought during Ramadan, such as pastries, “he said.